Convection oven with steam function ClassicCook 5
A combi-steam oven is a convection oven, but it also has a chamber steaming function. Combination steam ovens, like convection ovens, can be used for baking, blanching, steaming, as well as low-temperature cooking and baking.
The Stalgast ClassicCook combi steamer is made of high quality stainless steel. This makes it resistant to mechanical damage and non-reactive with food. The unit is manually operated and has LED lighting.
The stove is sold without a stand!
Advantages of a combi steam oven:
- Efficiency – high quality ready meals, regardless of the size of the portions in the oven. The stove has LED indicators for temperature, time and humidification, as well as humidity control from 0 to 100%.
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- Construction – stainless steel body for resistance to mechanical damage. Durable and hygienic stove chamber made of high quality stainless steel. The oven can hold 5 GN 1/1 dishes at a time. The device has LED lighting and an alarm.
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- Performance – Steam speeds up heat treatment and prevents moisture loss in prepared dishes. The oven has a time control from 0 to 120 minutes and a continuous mode. Manual control panel and manually operated chimney. The furnace also has a fan reverser and an alarm at the end of the operating cycle.
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- Energy saving – excellent insulation of the shell to prevent temperature loss, double-glazed door of the furnace chamber.
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The convection oven with steam function ensures that no nutrients are lost from your food. A professional oven is an essential appliance in bakeries, supermarkets, catering companies, hotels, pizzerias, kebab shops and restaurants.
The unit is manufactured in accordance with European Union standards.
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