Convection oven with steam function FM Industrial 11
A combi-steam oven is a convection oven, but it also has a chamber steaming function. Combination steam ovens, like convection ovens, can be used for baking, blanching, steaming, as well as low-temperature cooking and baking.
The FM Industrial STW-Compact combi steamer is made of high quality stainless steel. This makes it resistant to mechanical damage and non-reactive with food. It has a manual, intuitive control panel and the handle is on the left side of the door. The oven has a timer for 0-999 min and a continuous mode. The unit can accommodate 4 GN 1/1 containers at 65 mm intervals, 6 GN 1/1 containers at 40 mm intervals or 11 GN 1/1 containers at 20 mm intervals.
Advantages of a combi steam oven:
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The combination steam oven ensures that dishes do not lose nutrients and retain their intense colour. A professional oven is an essential appliance in bakeries, supermarkets, catering companies, hotels, pizzerias, kebab shops and restaurants.
The unit is manufactured in accordance with European Union standards.
To qualify for warranty rights, the device must be registered within 30 days of the first start-up https://stalgast.com/rejestracja
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