1049,00 € incl. VAT
866,94 € excl. VAT
Delivery 2-10 d.d.
Comes with
Meat grinder 1pc.
User Guide
Warranty card
Proof of purchase – Receipt / FV
Meat grinder Ma-Ga WM 12
The grinder is used for grinding raw or cooked meat. The appliance significantly reduces the preparation time for dishes where large quantities of meat need to be minced. As well as mincing meat, the meat grinder can be used to make pâtés and to grind seeds, nuts or poppy seeds for stuffing dough. Each of these dishes requires the use of the appropriate type of sieve and knife.
Benefits of a professional meat grinder:
- Functionality – the machine has a removable throat and a loading tray, which guarantee convenient operation, safety of use and easy cleaning of the machine. Finish with one of the three types of sieves with a mesh thickness of 4,5 mm, 6 mm and 8 mm. The diameter of the strainer included is 7 cm.
| - Construction – Moving parts made of heavy-duty, stainless steel, a material that keeps the unit hygienically clean. . It is biologically inert and does not react chemically with the treated product.
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- Uptime – using a steel gear with semi-liquid lubricant reduces noise and extends the life of the machine.
| - Stability – rubber non-slip feet prevent the unit from sliding during operation, even on slippery surfaces.
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- Application – machines designed for intermittent operation at full load, recommended for all types of catering establishments: hotels, restaurants, processing plants, butcher shops and delicatessens, e.g. as well as catering outlets.
| - Efficiency – up to 150 kg/hr. The machine is designed to work intermittently, so you can grind large quantities of meat in a very short time. The right choice of strainer and knife increases the efficiency of the appliance. Screw speed 150 rpm.
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The device is manufactured according to European Union standards.
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