Meat vacuum massager 1200l 300kg 3.25kW

1200l 300kg 3.25kW vacuum drum meat curing machine

The massager is used to accurately plasticise the meat and prepare it for further processing. Allows better absorption of marinades and spices, ensuring tender and juicy meat. The unit is made of high quality AISI 304 steel, which is bio-neutral. The mixing process takes place in a sealed drum, which ensures perfect preparation of the mince. The machine is ideal for making sausages, charcuterie and pâtés. .

Advantages of the meat massager Robust performance and hygienic cleanliness thanks to acid-resistant stainless steel. A 1200 litre drum with a lid. Drum capacity up to 300 kg per working cycle. Stir the mixture with a pair of chopping knives. Drum speed 6-7 rpm Easy-to-use, intuitive touch-screen control panel. It speeds up the preparation of the filling and ensures high quality of the finished product.

Stuffing machine – for professional use

The meat massager is a professional machine with a 1200 l drum and spiral blades. This ensures a gentle massage of the meat and precise preparation of the perfect filling consistency. This quality appliance is ideal for cooking meat into meatballs, burgers, pates and sausages. The vacuum mixer is an indispensable appliance in delicatessens, butcher shops, restaurants and the meat industry.

The unit is manufactured in accordance with European Union standards.