Catering cutters, meat cutters

Appropriate catering equipment will improve work efficiency and shorten the time needed to serve meals. A device that will help you chop, cut or mince food products is a catering cutter, also known as a cutter. It is also used for mixing e.g. meat with various additives and spices, as well as for whipping and kneading dough. The most popular devices have a housing made of plastic, aluminum alloys or stainless steel and a knife or a set of stainless steel knives.

These are specific devices used for mechanical processing of meat and vegetables, fish, and cheese, etc. They are used in various food processing points, such as school and company canteens, restaurants, kitchens in nursing homes, as well as in the food industry – for grinding meat and offal in butcheries (meat cutter).

Catering cutters are offered in various versions, differing in size and range of functionality. Monaxis.lt store offers a wide range of professional cutters, eagerly used by professional chefs. All devices available from us are characterized by the highest quality and reliability.

What can a professional cutter be used for in gastronomy?

Mechanical processing devices fulfill various functions in catering and food production plants. Catering cutters will help you with activities such as:

• Grinding – the cutter allows you to grind meat and various types of vegetables. Thanks to it, there is no need to buy ready-made, ground raw material, the quality of which may be questionable. By grinding the ingredients in a cutter, the quality of the prepared dishes will always be under control.
• Chopping – a catering cutter is a device that will help you prepare food products that will later be placed on the customer’s plate. You can use it to prepare the basis for stuffing or salad, but also to create uniform masses for preparing your own meats or sauces.
• Mixing – this is another activity that will help you improve work in your restaurant. The cutter is perfect for mixing cakes or stuffings – where precision is very important. Thanks to such a device, you will save your employees’ time and energy.
• Kneading is one of the most tedious and slow activities that can be improved by a catering cutter. Just set the appropriate function so that the dough is prepared without your participation at a specially designated time and at precisely selected speeds.

Industrial or catering cutter? How do they differ from each other?

Grinding meat and food products in industry and gastronomy is significantly different. Industrial mechanical processing must be much more efficient than, for example, in restaurants. In professional catering kitchens, the most common are countertop cutters with capacities ranging from 40 to 160 kg/h.

Industrial cutters are machines most often used in food processing plants, e.g. butchers. Such devices are made entirely of stainless steel and include the following parts: body, bowl cover (standard or vacuum), rotating bowl, stuffing ejector, vacuum pump, bowl and knife rotation programmer, and bowl cooling or heating system. Professional cutters, due to their efficiency, size and rotational speed, often have liquid nitrogen or carbon dioxide cooling. This type of industrial cutters can have a bowl capacity of up to 750 liters.